Fried noodles
By VicentaLakin
It is not a genuine Xinjiang approach. It is based on the Xinjiang approach, which increases and decreases at its own taste. With a couple of grills, perfect Xinjiang theme。
Recipe Recommendations
- Sheep liji 150g
- flour 120g
- water 60g
- onion 1 block
- tomatoes half a
- bell pepper half a
- color pepper half a
- cabbage 3 tablets
- carrots half a
Steps for Fried noodles
1
High-strength flour, flour: water 2:1, which is only a reference. With a bakery and noodles, one and a little more, twice. It's half the amount on the table。
2
The work of the machine and the pasta is ready. Carrot slices, pepper slices of tomatoes, slices of onions, cabbage slices, tomatoes shredded, lamb slices
3
the machine and the face are finished, half-used, about 180 g of the dough. ten minutes
4
Thin, thin. And you can squish it in pieces。
5
Everything's ready
6
Get the water out of there and get the film in there. I like thin films, so I'm all over it
7
Cook it, get some oil, get some oil. It won't suck
8
Pop a lamb chop. You can squirt the lamb. You can lay down the onion
9
Onion carrots
10
Potato peppers and peppers
11
Add the blasted lamb
12
And the cabbage
13
Add the pretense. Add raw and pelican
14
Make a pot full of fried noodles。