Five flowers and gravy
By VicentaLakin
The oiled bouquets are fried with other vegetables and so on. They're delicious。
Recipe Recommendations
- pork belly 200 grams
- Yuba 75 grams
- garlic sprouts 5 trees
- garlic 2 cloves
- dried chili 5 rats
- Jiang 2 tablets
- green onions 1 segment
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- oil appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Five flowers and gravy
1
Prepare the material
2
Roasted bamboo in cold water
3
I've got a few of them
4
Five flowers cut
5
Get the garlic peppers ready; the garlic stings
6
Put some oil and heat in the pot. Put it in the bouquet
7
Save some oil in the pot and make the onions smell
8
We'll add five flowers and we'll even the soy sauce
9
Join the mackerel, half a bowl of water and boil it for about five minutes
10
It'll be fine if you add garlic seed