Rolling mushroom tofu
By VicentaLakin
Share a fast-hand hot dish. Easy to learn。
Recipe Recommendations
- mushrooms 1 box
- tofu 1 box
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Rolling mushroom tofu
1
Get a box of tofu, a box of slide mushrooms。
2
Rolling mushrooms, washing them up, slicing them。
3
Prepare onions。
4
Come on in the pot, fried onions。
5
Join the scooter roll。
6
Add soy sauce, salt, chicken sperm, 13 fragrances. Turn the fire even。
7
Add tofu。
8
Add a little bowl of water, two minutes。
9
The boiler is filled with starch. Simple flip。
10
Just get out the pan。Rolling mushroom tofu Make Tips
Don't flip the tofu, thin。