Sushi rolls
By VicentaLakin
Let's change the food
Recipe Recommendations
- rice 180 grams
- glutinous rice 20 grams
- sushi vinegar 50 ml
- Sushi seaweed three
- banana a
- amaranth a little
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sushi rolls
1
Rice and rice with appropriate quantities of water made of rice with electric cooking
2
While the rice is hot, sushi vinegar, it's full and dry
3
Prepare a proper amount of pickles
4
It's made of juice with a cuisine
5
Take a half metre of rice and mix it into a cuisine juice
6
Prepare seaweeds, bananas and sushi curtains and a shampoo
7
Put a film on the sushi curtain and put another moss on it
8
A balanced white rice
9
I repeat, purple rice
10
the purple rice is laid on white rice, cut in two cm wide
11
The rice bar turns 90 degrees, folds and folds
12
A banana goes to the skin and lays on a seaweed
13
Shade
14
卷好了香蕉卷放在彩色的米饭上，利用卷帘Shade米饭
15
Tighten up, take off the curtains, cut up and eat。
16
Nice sushi roll
17
😀
18
😀
19
😀