Rice eggs
By VicentaLakin
My little friends often search their phones for good food, and then they cut off or collect it for me. It's not that simple. She wants to eat. Seriously, I'm happy with that. Cooking's getting better. Today's diet is her mission, and I'll do it. Well, by the way, the switch was bought last year, and it's time to turn it on. Ha ha ha. The rice food, the kids love it. The rice is a shelled rice, produced mainly in the southern part of the country, with abundant nutrients, proteins, fats, carbohydrates and micronutrients. It is common food for a warmer family, with a healthy spleen to provide for abdominal gain, and has a somewhat mitigating effect on an appetite for sweaty diarrhoea. They make a fragrance-jelly egg made out of salted eggs, and the children especially like to eat it. The rice eggs are made in a steamed manner, with new home-grown guacamole dishes, which are said to have sold 600,000 per year in Japan before, and a programme for steamed foods in addition to low-smoking sugar. The food is sealed, and the eggs are fragrance. And you don't have to keep it safe, get ready to cook, and then you can do something else. Except for the steamed eggs, the steamed venom is particularly good, faster and safer than the normal steamed pot. After all, health is more important than anything for the elderly, and it is more meaningful to send this cuisine, which reduces sugar by 50 per cent。
Recipe Recommendations
- duck egg appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- bacon appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Rice eggs
1
Prepare the material. I don't measure it. If too many ingredients can be evaporated directly in the bowl, it's not wasted. The rice needs two hours in advance。
2
And with an egg-opener, the duck egg。
3
It is easier to operate with tools, so that they are smooth, and it is possible to operate without tools。
4
Put the eggs down and leave the yolk in the egg shells。
5
The mushrooms, the bacon, the onions, the carrots are all pellets。
6
Heated oil in a pot, smelled onions first, then poured into other materials. I'm going to turn it over and use raw and salty. You can also use dark sauce, but be careful not to make rice too hot。
7
Scrambled vegetables mixed with well-boiled and watered rice。
8
And then the rice is packed into the eggsshells that were ready before。
9
Pack it with tin paper。
10
Put it in the cuckoo. Just add water in the guacamole and the eggs in the meal。
11
If you start the steaming process, you don't have to worry about it. You can come back after the program。
12
Steamed eggs go to the shell while it's warm. They spray. I want to eat them. It's so beautiful。
13
Children love to eat。Rice eggs Make Tips
If you use an egg fare, if you need it, if you don't use an egg fare, you can steam a dozen eggs at once, and it's gonna be a really good meal when you're serving。