Meat and beans
By VicentaLakin
Recipe Recommendations
- bean bubble 200 grams
- minced meat 50 grams
- water fungus Four or five flowers
- tomatoes two
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- millet pepper a
- oyster sauce a spoonful
- salt appropriate amount
- starch a spoonful
Steps for Meat and beans
1
Get your food ready。
2
Bean bubbles cut open to the angles, tomatoes cut to the skin, wooden ears tore into little ones, ginger onions cut to shreds, garlic slices to shreds, little pepper chops and a little water starch。
3
It's oiled in the pot, and it's hot and it's boiled。
4
The meat is fried to color and added to the platinum peppers。
5
And a spoonful of pelican oil is a little twitchy。
6
Down into tomatoes。
7
Put a little salt in it and make tomatoes out of the soup。
8
Put it in soybean and wood。
9
It's a bowl of fresh water and a proper amount of salt。
10
Burn the soybean bubbles until three or two minutes later and split the water starch twice。
11
Juice sticky after the pot。
12
It's very delicious。