Dutch soy sausage
By VicentaLakin
Autumn wind tastes like weed. It doesn't smell like weasel with simple ingredients
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dutch soy sausage

1
Then when Weishan goes to the skin, cut it into pieces, and with water bubbles, it will make the mountains fresh。
2
Dutch beans go to the end of the head and soak with water。
3
Weenie slices, garlic chops for backup。
4
The boiler burns the sausage, then it's a spare
5
When he fell into the pot and fell into Weishan, he swung it up。
6
It's not like you're going to be able to make a lot of money。
7
Dutch beans are fried to color。
8
Then he fell into the fire, and the sausages went on。
9
When you're ready, add a proper amount of salt。
10
A plate of fragrance. Delicious
11
Let's have a taste of this