Squeeze meat and tofu

By VicentaLakin

Squeeze meat and tofu
The "home-cooked" tofu is a classic dish for pickles。

Recipe Recommendations

  • tender tofu 400 grams
  • pork belly 200 grams
  • Wujiang Fuling pickled mustard 1 bag
  • edible oil 2 tablespoons
  • edible salt half a spoonful
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • chicken essence 2 grams

Steps for Squeeze meat and tofu

  • Make Squeeze meat and tofu step 0
    1
    Preparation of food: bouquets, tofu, mausoleum, garlic。
  • Make Squeeze meat and tofu step 1
    2
    Tofu is immersed in salt water for 15 minutes, so that tofu is immersed in salt。
  • Make Squeeze meat and tofu step 2
    3
    Five flowers to pieces。
  • Make Squeeze meat and tofu step 3
    4
    Tofu slice code into a bar disc。
  • Make Squeeze meat and tofu step 4
    5
    The mausoleum is cut。
  • Make Squeeze meat and tofu step 5
    6
    Squeeze the grub over the tofu。
  • Make Squeeze meat and tofu step 6
    7
    Pick up the boiler。
  • Make Squeeze meat and tofu step 7
    8
    Fried onion garlic。
  • Make Squeeze meat and tofu step 8
    9
    It's going to go down to the meat。
  • Make Squeeze meat and tofu step 9
    10
    Add salt。
  • Make Squeeze meat and tofu step 10
    11
    Add wine。
  • Make Squeeze meat and tofu step 11
    12
    Join the old smoke。
  • Make Squeeze meat and tofu step 12
    13
    Add fuel。
  • Make Squeeze meat and tofu step 13
    14
    Add a proper amount of clean water。
  • Make Squeeze meat and tofu step 14
    15
    Join the chicken。
  • Make Squeeze meat and tofu step 15
    16
    Put the meat on the plate and steam it for 10 minutes。
  • Make Squeeze meat and tofu step 16
    17
    Put some onions on the pot。
  • Make Squeeze meat and tofu step 17
    18
    The finished chart。

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