Porridge
By VicentaLakin
The son never liked eggs at home. Remember one year off from home, and I said, "Mom, the school's scrawny porridge is delicious," and I remember my son's new taste, his new taste, and he's happy, and he's completely adapted to his life in Shanghai. So, after that, every time my son comes home, I'm going to make greasy porridge! After he says, "Mom, you've got too many eggs!" "So long as you like it, you have to measure it at home!" "Son, when did you come back
Recipe Recommendations
- rice 100g
- pork tenderloin 60 grams
- preserved eggs of 2
- chives appropriate amount
- Jiang appropriate amount
- sesame oil a little
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- pepper a little
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Rice is washed, oil, salt, a little water is mixed, and it is salted for half an hour。
2
The spinal laceration. The cut is the same。
3
Salt, pepper powder, wine, starch pickle for 10 minutes。
4
Scratch the little crumbs, cut the onions, ginger cut the wire。
5
When the pot is watered, the raisins boil, and the raisins are purified and fuzzy。
6
Add 1,500 ml of clean water to the pot and burn it. The amount of water to be cooked alone is about 800 ml to 1,000 ml. The amount of water is doubled because of a lot of ingredients。
7
Down to rice。
8
The fire is mixed with a spoon and slowly boiled for a few minutes. Go down and cook for 10 minutes with an egg and a ginger。
9
Then shut the fire and put it on the pan for 20 minutes。
10
Open the lid, the grain is soft。
11
Fire, pouring leftovers of egg paste, filament, and cooking for another 10 minutes。
12
Salt, chicken, pepper powder, fragrance。
13
Spill flowers and make pots。
14
In the bowl. Scrawny meat porridgePorridge Make Tips
Rice is best cooked with round rice. It's sticky. Once the raisins are cooked, the raisins are softer, and the raw meat will boil in porridge. The amount of porridge is usually one to seven or one to ten, and the amount of porridge is more than doubled. I've put too much silk in it. I can cut it in half or cut it off. When the porridge is boiled, the fire can be shut down for 20 minutes, and it also promotes the softness of the grain。