Ben's chestnut stew
By VicentaLakin
As a child of Shanghai, the father eats chestnut stew, which does not add pretzels when he burns meat. It is pure wine and yellow wine to remove the smell of meat, which tastes purer and sweeter and salty and which is suitable for the elderly。
Recipe Recommendations
- pork belly 400 grams
- chestnuts 50 grams
- broccoli 100 grams
- Jiang small piece of
- shallots two
- rock sugar
- white sugar half a spoonful
- soy sauce a spoonful
- Shanghai rice wine a spoonful
- huadiao two spoonfuls
- peanut oil 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Ben's chestnut stew
1
Five flowers cut diamonds
2
It's cold
3
Cook it, leave it behind
4
Get the meat
5
Ginger slices, onions cut
6
Cream of ginger under the oil pan
7
It smells like onions
8
Put it in five flowers and fry it to yellow
9
Put it in the fridge
10
Half a spoon of sugar
11
Let the five flowers continue to color to yellow
12
In Shanghai, half a spoon
13
I'll put it all on the table
14
Put in a big bowl of water
15
It's been boiled for an hour
16
Skinned chestnuts
17
Five flowers boiled in an hour and put in a chestnut cap for 20 minutes
18
Smoky and salty, and put it in a spoonful of flowers
19
The broccoli's in small pieces
20
A small pot boils water and puts in a little oil and salt
21
The broccoli is cooked
22
The broccoli is around the plate
23
Red roasted chestnuts and the fire came out of the pan。Ben's chestnut stew Make Tips
It's cold when you're in the water, better to remove the smell. Old-fashioned red roasted meat enters the food together with sculpted wine, with two sculpturings, making the smell of red roasted meat more prominent。