Seafood
By VicentaLakin
When it comes to dried seafood, in addition to fish and shrimp, screwdrivers are also very popular, frying, fragrance and wine, soaking soup and seductiveness, and my family's most popular approach is to cook seafood, which is simple, easy to cook, nutritionally good, and basically meets the ideal that everyone wants. Especially when I'm tired of cooking at home, then I'll cook a pot of fragrance, make an egg soup with my own hands, and make a meal with my own hands. I've prepared a bowl of seafood for my family today
Recipe Recommendations
Steps for Seafood
1
Prepare the material
2
The snails and snails are immersed in water for about 10 minutes, and the dry products that are immersed will be blistered, at which point some grains of sand can be washed out, the snails torn to shreds with their hands, and the cooking will be better。
3
Clean shrimp can be processed with a toothpick at the second joint and added to the soy sauce and rice pickles for a while so that it can taste and eat。
4
Rice was washed clean and added to two cups of fresh water. I used northeast rice for reference purposes only。
5
And pour the snails and snails into the rice, and mix them, and put them in the ginger。
6
I'm not used to salinizing shrimp in the pot, and if you like salt, you can put it in a little。
7
If you press the boiler button, you can start cooking in about 30 minutes
8
The grains of seafood are ready, the fragrance of rice, the beauty of seafood, the lazyness of rice and seafood