I don't know
By VicentaLakin
I'd like to eat whatever chickens do. It's a bit of a chicken thing, but it's a good meal
Recipe Recommendations
- chicken gizzards 250 grams
- pepper half a
- carrots half a
- fungus few
- bean paste 1 spoon
- onion appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Chicken shampoo. Wash it with salt, starch, then wash it with fresh water, and go smell it。
2
The chickens cut thin, added wine, salted, washed with fresh water and controlled dry moisture。
3
Onions, peppers。
4
Scratch the end. Wood is so twitchy。
5
When oil heats in the pot, onions, peppers, wooden ears are cut off and made。
6
There's oil in the pot, onions of garlic and soy sauce。
7
Join the chickens for a while, until the chickens change color, with a little sugar, raw smoke and pepper。
8
Onions, carrots, and mussels are even。
9
The finished product。I don't know Make Tips
The first step is to wash the chickens off the scent. Second-step chicken slices, so that the chicken doesn't get cooked up. Bean petals are spicy, they don't eat spicy, they're added。