Sodium
By VicentaLakin
Recipe Recommendations
- purple eggplant 1 piece
- pig hind legs 1 small piece
- eggs of 2
- flour 50 grams
- corn starch 50 grams
- salt appropriate amount
- cooking wine appropriate amount
- white pepper 1 scoop
- pretzel a little
Steps for Sodium
1
The eggplant is washed and lacerated, and not cut from the middle。
2
Scratch the pork with water and then dry it with paper towels。
3
A single egg, a spoon of salt, a spoon of pepper, a proper amount of wine and a small amount of starch are mixed in the scrap of pork, and the meat is then filled in the eggplant。
4
Flour preparation: prepare a large bowl with 50 grams of flour and 50 grams of corn starch and one egg, a little salt and pepper salt evenly。
5
There is more oil in the pot and it's hot enough to test the temperature with chopsticks to produce a small bubble。
6
Put the eggplant case on it and drop it one by one and blow it up to two gold yellows。
7
The finished chart。