Stewed tofu with pea sprouts
The pea seedlings are tender and tender, and the tofu will flow with juice every time it takes a bite. The outer skin is crispy and the inside is soft. You can bite it when you eat it on the outside, and you can suck it on the inside.
Recipe Recommendations
- tofu appropriate amount
- pea sprouts appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- celery appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed tofu with pea sprouts
1
A piece of tofu, wash and cut into triangles.
2
Dice onions, celery and garlic, and cut green onions into sections.
3
Cut lean meat into thin slices, add the above meat ingredients and soak for 10-15 minutes to taste, add the starch and grasp well while frying.
4
Pick and wash the pea seedlings and drain them.
5
Take a small bowl, add appropriate amount of soy sauce, oyster sauce and edible salt, add water, and mix into juice for later use.
6
Heat the pan, add the oil, add the tofu and fry until golden on both sides.
7
Inject the juice prepared in step 5, add onions, celery and diced garlic, and stir well. Simmer over low heat for 5 minutes.
8
Start another pan, heat the pan and add the oil. After the cooking oil is smoking, pour in the submerged lean meat and stir fry quickly.
9
Add a small amount of oil, add the pea seedlings and stir fry quickly.
10
Finally, add the tofu and stir-fried lean meat and stir well.
11
Add a small amount of chicken essence to enhance the flavor, slightly collect the juice and sprinkle with chives, and serve on a plate.Stewed tofu with pea sprouts Make Tips
1. The tofu has become delicious, and the lean meat has also been marinated with salt in advance. Finally, there is no need to add salt to the pot. 2. When frying lean meat, you must use high heat to stir-fry tender and smooth meat.