Spam
By VicentaLakin
Sichuan, Chongqing, which is like red meat, has a different process than red meat. It's fat, it's bad, it's smelly, it's smelly.
Recipe Recommendations
- pork belly 750 grams
- liquor a little
- plum dried vegetables appropriate amount
- Red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- rice wine appropriate amount
- bean paste half a spoonful
- cooking wine appropriate amount
- douchi appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Spam
1
Get ready for five flowers
2
Plumbs are washed, skin is distributed into the pot, chopsticks can be pumped into the skin, dried water with kitchen paper, toothpicks on the skin, white wine, dry water. min
3
Let's get some oil in the pot
4
When the oil is 70% hot, the meat goes down in the pan, and this step covers the pan so it doesn't spill
5
It's made of flesh
6
Quick, in the cold
7
blasted meat, fished it, dried it up, cut it into a 4cm square
8
With bean petal sauce and wine
9
Combination. Pick it up
10
Get ready for cuisine
11
It's the end of the pickle
12
Garlic, ginger, eight cents, pepper
13
Let's get some oil
14
When the oil is 70% hot, the lower prunes are even, ice cream, chicken and pepper powder, pelican oil, rice sauce
15
It's for use
16
Picked meat, skin down, and then into the bowl
17
With the beans
18
Garm's covered in a bowl
19
Put it in the high voltage pan, and then steam for 60 minutes
20
Time's up
21
Steam meat is covered with bowls
22
Rewind it
23
Well, that's very tempting
24
Put on onions and celery leaves
25
Eat
26
A big mouth of meat
27
Come on。