It's a four-colour time dish
By VicentaLakin
Recipe Recommendations
- fresh mushroom 1 small
- green pepper half a
- carrots 1/3 root
- mushrooms 5 pink
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a four-colour time dish
1
We'll wash them and put them in the bowl。
2
Cut the carrots into thin slices and then thin。
3
Cut the carrots into thin slices and then thin。
4
A pot of water is then burned and when the water turns, put the sea mushrooms down, and then they pop up。
5
The hot pot pours oil, and first the mushrooms and carrots are fried。
6
We'll add the pepper to the curry。
7
After almost done, we'll add seafood mushrooms to the fire, then a proper amount of water and a small spoon of salt to the fire。
8
The finished chart。