Chicken chestnut rice
By VicentaLakin
Autumn winds, chestnuts, are now the best in the season. Chestnuts can be used as a mix of vegetables, such as chopsticks and chickens, as a pie pack, as a soup and sugar, and as a staple food directly with rice. Let's make a chestnut dinner today. Chicken chests are juicy, healthy, fat and delicious, and chestnut rice is perfect。
Recipe Recommendations
- chicken breast 1 block
- chestnut
- rice 2 cups
- freshly ground black pepper 1 scoop
- salt half a spoonful
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- garlic 2 cloves
- starch 1 scoop
- salad oil 5ml
- qingshui 50ML
Steps for Chicken chestnut rice
1
Prepare all the ingredients。
2
The chicken chest is washed, the fats and bands of the surface are removed, and lateral half-sections are split into two pieces, with a knife and a light-tamper, in order to make the chicken chest softer and more delicious。
3
Scattered with salt and black pepper on both sides of the processed chicken chest。
4
Put the chicken breast into the bowl and add raw, raw wine and garlic paste, and rub it for half an hour。
5
When you're making chicken gravy, you'll have chestnuts. Chestnuts are made into small pieces without needing to be too broken。
6
In the triangulation of the cuisine, water is added. I made two cups of rice, so the water would be in the "2" position。
7
Put it in the chute, and the water will penetrate through the small hole at the bottom of the chute。
8
The rice is cleaned, the water is dried and then poured into the cup。
9
And pouring chestnuts into the twilight. Chestnuts are more casual and more if you like。
10
Electron cookers are connected to the power supply, choosing the “low sugar” program and starting to cook chestnuts。
11
The chicken graft is fragranced and put in a spoon of starch and tweaked. The drop of starch can lock up the water inside the chicken breast and make the chicken breast feel softer。
12
no sticky pot put 5ml olive oil in it, heat it up for 20 seconds, and then put it into the chicken chest。
13
It's a fire, it's a 15-second fry on both sides, and it's a little white on both sides of the chest。
14
pour 50ml of water, cover the pan, turn it into a little fire, boil it for about two minutes。
15
When the water in the pot is almost dry, and when the sound of the tatters is heard, the fire is turned into a 20-second fry on both sides。
16
It'll be fine to fry both sides of the chest of the chicken to the yellow。
17
When the chestnuts are cooked, they fill the bowl. Chestnut without sugar is healthier and can eat rice。
18
Cut the chest of the chicken into small pieces and put it on rice, so that you can eat some fried white sesame。Chicken chestnut rice Make Tips
1. The chicken chest is boiled with water for two minutes, one allowing the chicken chest to mature faster, the other to be softer and the other to fully absorb the water and be more juicy. 2. The chicken breast must not be fried for too long, and the water may not be eaten for long。