The lamb's hand grabs rice
By VicentaLakin
Recipe Recommendations
- Sheep liji 300g
- rice 200g
- onion half a
- carrots half a
Steps for The lamb's hand grabs rice
1
Rice wash once, three hours. Lamb cut, carrot cut, onions cut
2
Less oil, less lamb, less fire, more fragrance with a little butter. The lambs are ripe to come out
3
Use lamb oil and carrots
4
Down onions
5
Put in the fresh lamb
6
Scrambled, oiled, fried
7
Pour the bubble rice in, and pour the bubble water in. Plus half a bowl of water. The fire broke open, and the fire burned for 10 minutes. Turn off the fire for five minutes
8
Let's make a pot. Two bowls of bread and rice