Tofu
By VicentaLakin
The first time I was a sow, it tasted good, it was delicious。
Recipe Recommendations
- tofu 3 pieces
- lean meat 300g
- pepper appropriate amount
- scallion the 2
- millet pepper of 2
- ginger 3 tablets
- garlic 3 petals
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cornflour appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- shallots appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Tofu
1
Tofu sliced, immersed in cold water for 20 minutes, salt in the water, easy to taste
2
Skinny meat chops into meat, ginger, garlic, peppers, onions, peppers cut in reserve
3
Cold pots pour oil, hot
4
Put it in the meatloaf till it changes color
5
Put it in the peppers, ginger, garlic, peppers
6
Let's go. Old smoke. Pelican oil
7
And then you pour in tofu and you don't need salt
8
Burn it and put it in tofu for three minutes
9
Just pour it in
10
And then they'll come out to the casserole, and they'll throw flowers
11
Tasty tofu is finished。