Home-cooked boiled pork
By LynnSawayn
Today's boiled pork slices are often eaten in my family. They are simple and delicious. They are warm and hot in the pot, and they immediately feel warm. The weather cools down quickly, so everyone should pay attention to keep warm and eat more. Losing weight is not conducive to the winter!
Recipe Recommendations
- tenderloin a
- cabbage leaves three pages
- bean sprouts 100 grams
- green garlic four
- bone soup a bowl
- Jiang three pieces
- pepper a tablespoon
- octagonal two
- salt a teaspoon
- black pepper a teaspoon
- egg white one
- starch two teaspoons
- chili powder half a teaspoon
- pepper powder half a teaspoon
- medium spice
- cook
- half an hour
- ordinary
Steps for Home-cooked boiled pork
1
The raw material diagram is shown in the figure.
2
Cut the cabbage into sections. Wash bean sprouts.
3
Slice the tenderloin with salt, black pepper, and egg white, marinate for 20 minutes, stir in starch, and set aside.
4
Add the pepper and dried pepper star anise under cold oil, and fry them together to create the fragrance. Remove the pepper and pepper, and set aside the oil for later use.
5
1 tablespoon of fried Zanthoxylum bungeanum oil, shredded ginger slices and stir-fry slightly yellow, add cabbage and bean sprouts and stir-fry well.
6
Stir in bone soup. Bring to a boil. Remove the cooked bean sprouts and cabbage and place them in a bowl.
7
Blanch the meat slices on high heat and turn white.
8
Put the meat slices in a bowl, mix the pepper powder and chili powder and sprinkle on it, and chop the green garlic and sprinkle on it. Filter the soup and pour it into a bowl. Take another pot to three or four tablespoons of pepper and chili oil, heat it, and pour on top.Home-cooked boiled pork Make Tips
1. The pork loin is smoother and tender when cut with reverse grain, but it is easy to break. The way not to break is to pickle it first and then mix it with the starch. This is not easy to desize. (Shred pork and grain). 2. Freeze the meat slices and cut them, the thinner they are, the more tender they are. Because it's easy to cook. But when you freeze and cut it well, you must wait until you melt before marinate it, otherwise the meat slices with ice will easily break. 3. This method is simple, fragrant and original. If you don't like it too spicy, chili powder and pepper powder can be omitted. 4. The last step must be heated until it is a little smoky. Only in that way can the fragrant flavor be released. 5. Bean sprouts and cabbage must not be missing, because these two things are super delicious. You can add other vegetables yourself, such as frozen tofu, or you can simply make a small hot pot after eating the meat slices. 6. The soup of this dish is rich. If you want to drink soup, pour it into a bowl and filter it with the filter brought by the soymilk machine. It will be cleaner and refreshing. If you don't drink soup, don't waste your energy! However, if it is a banquet, it will look better if you filter it.