Coconut seafood soup
By VicentaLakin
It was only by watching the Master's video that the soup had been invented by their families, who had fished from the sea, were hungry and could only catch it right by right from the fish, and the broccoli was not easy to spoil, was cheap and sweet, made with seafood was an excellent choice. The weather was particularly hot this year, and the vegetables were not well grown, even though the water was so hot, it was different from the rain, so humans would have to refill the water, drink water, drink tea, drink soup, and drink soup, which was an effective way of filling human water, especially soup, which was a better way of eating their bodies, pens had limited materials, which were not rich enough to search the refrigerator for material, and pens would like to have less light soup so that the mushrooms, bongs and shrimps would have less to be dried and much more material would be available。
Recipe Recommendations
- broccoli one
- scallops 5 capsules
- shrimp 5 rats
- mussels of 4
- Octopus Circle
- winter mushroom 3 flowers
- fresh shrimp 10 rats
- ginger 4 tablets
- Lycium seed capsule counting
- refined salt appropriate amount
Steps for Coconut seafood soup

1
(a) Smelting the silt and shrimp drying overnight
2
3 cold-water mushrooms
3
Frozen shrimp, fresh vegetables, octopus thaws unfrozen with salt water for about 20 minutes
4
(b) Fires are opened, mushrooms are cut in, stings, shrimps and ginger chips are put into the pots, and shrimps are sprung in, but not completely, and there will be dust at the bottom of the bowl, and mushrooms will pour water into the pot and boil the material for about 30 minutes
5
Coconut goes out to the hard skin and digs the hard core with a knife
6
(b) The material is made to taste, the coconut is put in the pot, the hole is down, the seafood soup penetrates into the broccoli, and the broccoli sweetness enters the soup
7
Turn the broccoli over to the hole, turn the broccoli over from time to time and cook the broccoli evenly, so that the broccoli can taste softly
8
Frozen shrimps, octopus, canteens and seed can cook up soup, roll up ice-cream materials, gather fire, and use a proper amount of salt for soup。Coconut seafood soup Make Tips
One, broccoli, also called cabbage, has silky sweets, which are good for soup; two, cabbage, which digs the core, makes it easier to cook; and three, ice cream, which does not last too long, will become more resilient。