Steamed braised chicken

By MargarettMayer

Steamed braised chicken
This dish is super simple and tastes like salted chicken, but it is a hot dish and a main course. Just marinate and steam. As a series for newcomers, it is the first choice. It's very courageous to serve the whole plate like this. I can tell you your craftsmanship is good. In fact, it is very simple to operate.

Recipe Recommendations

  • spring chicken a
  • mushrooms appropriate amount
  • bamboo shoots appropriate amount
  • green onions a
  • Jiang a
  • salt a tablespoon
  • pepper a tablespoon
  • spiced powder a teaspoon
  • steamed fish oyster sauce a tablespoon
  • chili oil a tablespoon
  • white sugar a teaspoon
  • chicken essence half a teaspoon

Steps for Steamed braised chicken

  • Make  step 0
    1
    The raw material diagram is shown in the figure.
  • Make  step 1
    2
    Mix pepper and salt, add 1 teaspoon of five-spice powder and stir-fry to slightly yellow.
  • Make  step 2
    3
    Place the chicken in a container, wear disposable gloves, and rub it evenly with pepper salt.
  • Make  step 3
    4
    Put the kneaded chicken into a fresh-keeping bag, tie it, and place it in the refrigerator for more than two hours, but no more than six hours.
  • Make  step 4
    5
    Pick and wash the refrigerated chicken in water.
  • Make  step 5
    6
    Slice mushrooms and bamboo shoots, blanch them in water, remove them and spread them on the bottom of a bowl.
  • Make  step 6
    7
    Mix steamed fish soy sauce, chili oil, white sugar, and chicken essence. Set aside.
  • Make  step 7
    8
    Cut the chicken into pieces and place on a plate. Drizzle with the juice from step 7.
  • Make  step 8
    9
    Put on the pan and steam for 20- 30 minutes. Remove from the pan and sprinkle with some coriander to decorate.
  • Steamed braised chicken Make Tips

    1. Be sure to blanch the chicken with water after marinating, wash it and remove it, so that the chicken can be steamed easily. Secondly, the meat will not have a peculiar smell. Third, it will not be too salty. 2. The steaming time is determined based on the softness you prefer. Usually, it will definitely be cooked in 20 minutes, but the taste is QQ. If you steam it more, it will become soft and rotten, depending on your preference. 3. It tastes like saltwater chicken. Especially fragrant and tender. You can also choose the vegetables you like below. Next time, I will try fans.