Black Sesame Porridge
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- black sesame appropriate amount
- black rice appropriate amount
- rye kernels appropriate amount
- corn slag appropriate amount
- sorghum rice appropriate amount
- rice appropriate amount
- sago appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- half an hour
- simple
Steps for Black Sesame Porridge
1
Black sesame: black rice: black wheat: corn sorghum: high sorghum: rice: Simi, by weight。
2
One or two times。
3
Adding material five times the volume of water, electric porridge to fix it。
4
Okay, just a little heat mix and sticky, just add a proper amount of sugar。Black Sesame Porridge Make Tips
The traditional boiler steps 1, one or two times, the total amount of hot water is immersed for two hours, 3 hours, the amount of soaked rice is filtered into the pot, which is boiled for 4 hours, the amount of soaked rice is boiled for about 10 minutes, the amount of boiling water is boiled for about 20 minutes, the amount of medium fire is boiled for 20 minutes, and the amount of the process is mixed with spoons from time to time in order to prevent the base of the crocket. The traditional cooking practices, i.e., the traditional cooking practices, are water-consuming and require about one-fifth more water than the electric cooker。