Pork shrimp, meatball soup
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- pork stuffing 3 two
- shrimp skin 1 dish
- soy sauce 10ml
- white sugar 5g
- onion 1 segment
- Jiang 3 tablets
- sesame oil a little
- starch 1 scoop
Steps for Pork shrimp, meatball soup
1
Meat ready, cucumber cut, ginger cut
2
Add raw, sugar, ginger onions, starch
3
Tune it up and push it in one direction
4
Shrimp skin ready
5
The pot is boiled open and boiled to half-transparent
6
One minute in shrimp
7
And the meatballs are cooked in the pot
8
As shown in the figure
9
The size of the meatballs makes sure that they are made transparent, ripe, salted, tasted and modulated
10
Just put it in the bowl。