Crystal pork shrimp dumplings

Recipe Recommendations

• shrimp 80g
• pork 150g
• Chengfen 150g
• carrots 1/2 root
• water chestnut of 6
• ginger powder 1 spoon
• pepper powder 1/2 spoon
• salt 1 spoon
• soybean soy sauce 2 tablespoons
• chicken sauce 5g
• peanut oil 3 scoops
• corn starch 30g
• boiling water 150g
• olive oil 20g

• salty and fresh
• steamed
• an hour
• simple

Steps for Crystal pork shrimp dumplings

1

Shrimp to the shrimp line, Cheddartin

2

Carrot Chem

3

I'm going to Pic-Ting

4

Piggy slices and shattering into meat pie

5

Put the meat in the pot, add shrimp, carrots, radish, ginger powder, pepper powder, salt, soy sauce and chicken juice

6

Smash it evenly with peanut oil. Power

7

I'll put corn starch in the powder, I'll mix it with water, I'll rub it together when my hands aren't hot, I'll rub it in the olive oil, and I'll cover my skin for five minutes

8

Noodles grow and cut into a few little agents

9

Press it. Switch it to the skin with a clockwise cut

10

We'll wrap it in dumplings. We'll have 10 minutes before the steam boilers turn into water

Crystal pork shrimp dumplings Make Tips

Recipe Categories

• staple food
• home cooking