Three mushrooms
By VicentaLakin
The peppers in this dish are pretenses, the main ingredients of which are the three edible fungus: platinum, crab and mushrooms. Because these three mushrooms are fresh food, they're called "three mushrooms." It's a nutritious vegetarian dish that tastes light. It's for the old and the young。
Recipe Recommendations
- white jade mushroom 200 grams
- beech mushroom 200 grams
- mushrooms 200 grams
- color pepper 100 grams
- oil 15 grams
- salt 6 grams
- oyster sauce 5 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Three mushrooms
1
Main material: white mushrooms, crab mushrooms, mushrooms
2
Wash the white mushrooms, crab mushrooms, soak the water
3
When the mushrooms are soaked and washed, the big one cuts the blade
4
The pepper wash cleans small pieces
5
The pot's boiled and the mushrooms are squirted for a minute
6
It's cold water, dry water
7
Hot oil, screeching onions. Put them on white mushrooms, crab mushrooms
8
With a proper amount of pelican oil and a little bit of water for two minutes
9
Put in the spare mushrooms, put salt on it and burn it for a minute
10
Put it in the pepper
11
Once you've collected the juice, you can shut it down
12
Bring out a pan, you can taste it。Three mushrooms Make Tips
1. Because platinum and crab mushrooms are not watered, some moisture is spilled during cooking, and not too much water should be added. It's better to have a proper amount of chicken soup。