Red Valley Porridge
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- sweet fragrance
- pot
- ten minutes
- simple
Steps for Red Valley Porridge
1
In total, about 200 grams, 10 thallium, four or five red dates of half thumb size, red beans: red rice: knob: rice = 1:1:1:1
2
Once or twice
3
Five or six times the size of the raw material. High voltage food and porridge
4
Placing heat and heat mixes can be sticky, with an appropriate amount of syrup or white sugar。Red Valley Porridge Make Tips
The traditional boiler step 1. Scrutinize one or two times the total amount of 2. The warm water immersesed for two hours 3. The impregnated rice, filtered into the pot to boil 4 bubbled rice, boiled in the boiling fire for about 10 minutes, boiled for 20 minutes in the middle of the fire, and mixed with spoons from time to time in the process to prevent the bottom of the cuddle. Traditional cooking is a matter of concern 1. The traditional cooking process requires about one-fifth more water than the electric cooker。