Wild pork belly

Recipe Recommendations

• Zizania 300 grams
• pork belly 200 grams
• red pepper 100 grams
• salt appropriate amount
• chicken essence appropriate amount
• thirteen fragrant powder appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Wild pork belly

1

Peel and wash water bamboo, wash peppers for later use

2

Cut water bamboo and pepper into hob shapes

3

Cut the ginger, onion and garlic for later use

4

Wash the pork belly and slice it into slices

5

Boil a pot of water, add water bamboo until the water is soft, remove and drain

6

Heat the pan, add a small amount of oil, stir-fry the pork belly over low heat to remove the oil, and remove the pork belly. Add a little soy sauce until the pork belly is golden yellow.

7

Use the remaining oil in the pan to saute the ginger and garlic until fragrant, add in the rice straw and stir fry for a while

8

Pour in the pork belly, add salt, chicken essence, and thirteen fragrant powder, simmer for a while, sprinkle with chopped green onion and just be OK

9

Let's eat, let's eat

Recipe Categories

• hot dishes