Stuffed mushroom with shrimp
By KimQuigley
Ingredients: chicken essence
Recipe Recommendations
- shrimp 200 grams
- mushrooms 200 grams
- lean meat 200 grams
- Shanghai green appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
Steps for Stuffed mushroom with shrimp
1
Cook the shrimps and peel them for later use
2
Remove the stalks of mushrooms, wash them and squeeze out the water
3
Remove the leaves from Shanghai green and chop the stems
4
Chop the lean meat, mix the chopped cabbage stalks with the minced meat, add seasoning, ginger, garlic, and I also add a little cornflour
5
Put the mixed meat into the mushrooms and garnish with the shrimp
6
The shrimp is very beautiful, then boiling water into the pot and steam for 5 minutes will be OK
7
After steaming, sprinkle with some chives and add soy sauce