A meat powder fan
By VicentaLakin
Very good food, my mother's favorite. It's a shame people are gone
Recipe Recommendations
- fans
- minced meat appropriate amount
- soy sauce 3 scoops
- cooking wine 3 scoops
- ginger 1 tablet
- minced garlic
- sugar 2 tablespoons
- salt 1 scoop
- coriander 1 handful
- salty and fresh
- fried
- ten minutes
- simple
Steps for A meat powder fan
1
Put fans in water。
2
Cut the fan。
3
Add wine, ginger and salt to the meat drop. Pickled for 10 minutes。
4
Pills of garlic。
5
Go down and pickle up, slip away。
6
And when it gets white, it comes down to fans。
7
Add raw and old。
8
And put in sugar。
9
Splendid。
10
Spill the cuisine。A meat powder fan Make Tips
One, fans must cut. It's gotta be water, but there's a trick in it. After the soy sauce has been added, let's fire it, wait until the sticky pot is made, then add some water. It's going to be a bit of a odour for a firecracker. Ha ha ha ha ha