Cinnamon
By VicentaLakin
Pink paste and herbs are really good。
Recipe Recommendations
- vermicelli 1 handful
- leek 1 handful
- minced meat 80g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1g
- sugar 2g
- spiced powder 1 Dian Dian
- garlic the 2
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cinnamon
1
The material is ready, the garlic is cut, the powder is soft early, the cranberry is cut。
2
I'll get a proper amount of oil in the pot, and I'll put garlic on the sauce。
3
It's going down to twilight。
4
Add a proper amount of water to burn。
5
Down the bubbles。
6
Add raw, old, oil, salt and sugar。
7
Add a little fragrance。
8
It gets thicker and thicker。
9
Pour in the good cranberry。
10
It's a good job。
11
It's delicious! The fragrance of celery comes with powder, and it's definitely dinnertime。Cinnamon Make Tips
It's about 250 grams of powder, and it's just a small set of cuisine that you like to put more on。