Fowler
By VicentaLakin
There is still a difference between the treatment and the use of the pheasant。
Recipe Recommendations
- sanhuang chicken in 1
- chives 4 pieces
- mushrooms of 6
- Jiang 10 tablets
- salty and fresh
- roast
- several hours
- simple
Steps for Fowler
1
Three yellow chickens wash dry, mushrooms wash out, onions tie, ginger slices cut through the bones on the knees of the chicken, so that they can be plasticized later。
2
Put salt and wine on the skin of the chicken, massage for a while。
3
Onions, ginger, mushrooms, stuffed in chicken stomachs, stuffed around chickens, smelled inside and out. The chicken claws will also be inserted into the surface, bagged with platinum oil, added to the table and placed in the fridge overnight。
4
Take the pickled chicken out and put it in the fresh loaf. The rooster is mainly a fragrance, so it's a few layers. I'm wrapped on four or five floors。
5
Two layers of tin paper. If it's big enough, it can be covered。
6
Put it in the oven, 200 degrees, 2 hours。
7
Out of the oven, start。
8
Bones are broken, young, with fragrance。