Pink tofu stew

Recipe Recommendations

• grass carp 3 pounds
• pork belly 100g
• tofu 300g
• sweet potato powder 200g
• aniseed of 4
• the pepper appropriate amount
• dried chili appropriate amount
• ginger slices appropriate amount
• garlic slices appropriate amount
• geranyl 3 tablets
• beer 1 can of
• Shiqiao Dajiang 75g
• braised soy sauce 3 scoops
• salt appropriate amount
• coriander art. 2

• slightly spicy
• stewed
• half an hour
• senior

Steps for Pink tofu stew

1

Scratch the skin with a knife, clean the abdomen, pull out the line..

2

Cut in a piece, but not cut..

3

Five bouquets of meat, ready for other ingredients..

4

Potato powder is 10 minutes early..

5

I'm gonna put a hot pot in it, I'm gonna put five flowers in it..

6

I'm pouring in the fragrance..

7

Into the sauce, evenly..

8

Pour in a beer, add a plate of cold water, then release the fish, burn the fire..

9

Let's start with tofu, salt, red sauce, stew for 10 minutes, and make it taste good..

10

Put the hot potato powder in the pot, wait a minute, try to put the softer powder in the soup, cover it up, cook it for about 15 minutes..

11

Turn off the fragrance and turn off the fire

12

There's a nice plate... and it smells sour. The fish is fresh, the tofu tastes good, and the sticky and smooth powder, the fragrance is full, the spicy, the sauce, the taste is so good, it tastes so good..

Pink tofu stew Make Tips

Recipe Categories

• hot dishes
• home cooking