Japanese omelet rice

By KirkGoodwin

Japanese omelet rice
A lovely Suzhou MM asked me to make omelet rice, but I kept forgetting to make it
I want to eat it myself today. I've made it, let's eat it together and try fried rice with beans and shrimp

Recipe Recommendations

  • eggs appropriate amount
  • rice appropriate amount
  • Douban appropriate amount
  • broad bean appropriate amount
  • shrimp appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount

Steps for Japanese omelet rice

  • Make step 0
    1
    First, the ingredients in the fried rice: watercress, bought during the broad bean season, peeled and frozen in the refrigerator. It is also very green, fried with shrimp and shredded onions.
  • Make step 1
    2
    The rice is cold rice, not raw rice. It is also frozen. The rice stir-fried with such cold rice will have clear grains.
  • Make step 2
    3
    Add some ketchup.
  • Make step 3
    4
    Spread out the egg skin and pour the fried rice on it.
  • Make step 4
    5
    Wrap it up.
  • Make step 5
    6
    Drizzle with salad dressing (don't add ketchup if you don't like it).

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