Fried meat
By VicentaLakin
Spicy little fried meat, fragrance, but not greasy
Recipe Recommendations
- pork belly 150g
- Hangzhou pepper 350g
- garlic a little
- soy sauce appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried meat
1
Get ready for five flowers。
2
Put the meat in the pot for about three minutes。
3
Cut the cooked meat into thin pieces。
4
Get ready for garlic and cut。
5
Wash the peppers and cut them。
6
Let's get it out of the pot. Let's get it out of the pot。
7
Garlic on the end of the pot, smelly。
8
Bean petals in the pot, it smells good。
9
I'll cut up the hot peppers, and I'll fire them。
10
Put the fried meat in the pot and add a proper amount of salt and raw smoke, and turn it over for a minute。
11
pick up the pyq platter。Fried meat Make Tips
togo: 1. the meat is boiled with fresh water, which removes the dirt on the one hand and makes it easier to cut into thin pieces on the other. hot peppers can taste better than cut. there's a trick in cooking. there's a trick in every dish i cook。