Puffy tofu
By VicentaLakin
Spicy, soft cabbage, green tofu
Recipe Recommendations
- cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- the pepper appropriate amount
- Spicy hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shallot section appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Puffy tofu
1
Powdered out softly。
2
The cabbage cut big, clean。
3
Tofu cut small pieces。
4
It's hot and hot in the pots, onions, peppers, red peppers。
5
The cabbage's in the dumplings。
6
A soft bar of powder pours into the water with the right amount。
7
Adequate salt, raw, spicy base。
8
Scorch to powder。
9
Tofu in。
10
I'll cook a tofu。
11
Spill the peppers。
12
It's all over the place。
13
The finished product。
14
The finished product。