The porridge
By VicentaLakin
One key to White, easy to cook
Recipe Recommendations
Steps for The porridge

1
Yellow and white corn rice by weight, for example, 200 grams, fresh mountain medicine by 10 centimeters, carrots by 15 centimeters, rinsing and cutting three millimeters thick. Snippets
2
Once or twice
3
All materials added. The water is five times the size of rice corn, and the electricity and rice porridge is fixed
4
It's ready, it's hot, it's sticky, it's salt or sugar or rawThe porridge Make Tips
See the traditional techniques