Mayo pine rice
By VicentaLakin
Recipe Recommendations
- black rice one-third cup
- rice half a cup
- salted egg yolk of 6
- meat floss 90 grams
- salad dressing 36 grams
- Sesame seaweed shredded appropriate amount
- olive vegetable appropriate amount
- honey mustard salad dressing appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Mayo pine rice
1
One third of the black rice cup (e.g., a glass with its own meals) is washed and immersed in water for about two hours。
2
A glass of rice is half-cleaned, water is evenly mixed with black rice and bubble rice, and evaporated in electric rice by adding appropriate quantities to their own tastes。
3
The salty yolk washes the thin membranes on the surface, cools the water into the pot, and then steams it for about eight minutes。
4
Steamed salted yolk in the big bowl, crushed。
5
Add meat pine, salad sauce, evenly mixed, and can be squeezed。
6
Split the yolk pine into 20 grams。
7
When the rice is dryed to the point of not burning, the sesame mosses are added according to their taste and the olive vegetables are evenly mixed。
8
Take the right amount of rice (about 40 grams) and squeeze it。
9
Put it in yolk pine。
10
Tighten it up, put it in a square。
11
The honey mustard salad sauce。Mayo pine rice Make Tips
The rice tastes a little hard to taste. 2. If there are no olive vegetables, they may not be released. 3. The salad sauce on the rice pack is sufficient to choose what you like。