Pork conch chord soup
By VicentaLakin
A friend gave me a melon with a snail and a seaweed. The soup was beautiful。
Recipe Recommendations
- winter melon 1 block
- dried conch of 3
- kelp 1 small piece
- pig fan bone 500G
- glutinous rice
- tangerine peel 4 tablets
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Pork conch chord soup
1
The rice bubbles for 30 minutes。
2
Piggy bone and conch flying water, wash the fuzzy. (Cool boilers, water boiled for three to five minutes. I'm not sure
3
The conch cuts small pieces。
4
Sea belt bubble hair, cut small pieces。
5
The skin is soft with warm water and the diaphragm is scraped。
6
The winter melon washes the white ash of the skin and goes to cut the pieces。
7
Put all the material in the power pressure pan and press soup to start cooking。
8
When you're down, open the lid and leave the oil. "The snail smells salty, no more salt."
9
Wet down the fire, soaking calcium。