Sour sauerkraut
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- purple cabbage half a
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- Paozijiang appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour sauerkraut
1
half of them are purified, laced, soaked with about 300 ml of cool water, mixed, pouring out of the purified water, and evenly blended according to their tastes。
2
Lean out, wash, slice, wash with water。
3
Peppers and blisters ginger slices, slices。
4
The boilers are boiled open with water and put in the pellets, which are ripe for extraction and dry water。
5
The dried water tablets are placed in the container, with peppers, ginger chips, salt, sugar and lucose blue water in step 1, which can be eaten for about 10 minutes with a smooth mix。Sour sauerkraut Make Tips
If you want to be a little darker, you can use the purple licorice with water and juice。