It's a lot of fun
By VicentaLakin
Recipe Recommendations
- bean sprouts 400 grams
- tofu skin appropriate amount
- leek a little
- vermicelli appropriate amount
- Shredded red pepper appropriate amount
- green onion appropriate amount
- chicken essence 1 scoop
- spiced powder 1 scoop
- salt 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a lot of fun
1
Wash all the food and keep the water. Three eggs in the bowl
2
Hot pots of oil. Eggs slip
3
Let's go
4
Hot pots, dry pepper onions blow up and go down to the fan and bean sprouts evenly
5
When the bean sprouts get softer, the bean + tofus + eggs
6
The fire goes on and on and on. Feeds
7
It's a fire
8
It's a big deal