Plumb-cup
By VicentaLakin
Spicy, salty, green little cabbage, soybeans, spicy pink bars
Recipe Recommendations
- pakchoi 3 trees
- tofu a
- vermicelli appropriate amount
- corn oil appropriate amount
- onion ginger garlic appropriate amount
- the pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Plumb-cup
1
Three cabbage。
2
Three fingers are selected。
3
The proper amount of water is burned and the cabbage is made green。
4
It's half-baked. "Don't worry about the pink bar stickin' in a spoon of fresh water."
5
Tofu cut small pieces。
6
It's oily in the pot, garlic onions, peppers, red peppers。
7
Watered cabbage, powdered together。
8
Turn the fire even。
9
Pour in the right amount of water, add salt, make a swirl, and cook a little。
10
Tofu in。
11
Scorch and fire。
12
The finished product。
13
The finished product。