Oscillated beefball soup
By VicentaLakin
Artemis is now a season with high-protein beef. It tastes good。
Recipe Recommendations
- beef 50g
- crowndaisy chrysanthemum 50g
- ginger powder 1 scoop
Steps for Oscillated beefball soup
1
Cut the beef to shreds, add salt, peppers to the ground, and rub it in a small ball。
2
When the water is running, salt and ginger powder are put in the pot, followed by beefballs。
3
The purified cyanide is placed in the water, which is hot, which is immediately recovered, and which keeps it fresh。
4
Out of the pot。