Chicken Tommy Line
By VicentaLakin
Chicken soup for blood. With a rice line, a simple home is always delicious。
Recipe Recommendations
- chicken legs second
- onion a little
- pea tip a
- rice noodles a
- Jiang a little
- garlic a little
- salt a little
- chicken powder half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken Tommy Line
1
Put water in the casserole. Put the washed chicken leg in and put it in the garlic. It's hot。
2
Take away the foam and turn the little stew。
3
The little fire scoffed for two hours. Put in a proper amount of salt. Chicken's on fire。
4
Get a chicken soup from the casserole. The rice line is soaked in chicken soup for 10 minutes that it fully absorbs water。
5
Water in the pot. Put in a good rice line for a minute。
6
The boiled chicken legs are put in the pot, the hot peas point on the onions and the cooked chicken soup. On it。Chicken Tommy Line Make Tips
This dish has to keep the original taste of chicken, so our sauce is salt and chicken, and any other sauce is not released。