Fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- Shepherd's purse appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat dumplings
1
Cleaning the veggies
2
Break it up
3
Put it in oil and mix it evenly
4
Add meat
5
Joining ginger onions, salt, old smokes, and swirling in a single direction
6
Take the dumplings and put them in
7
Wrap it up
8
Put the proper amount of water in the pot and then put it in the dumplings
9
When you boil, you put it in cold water. Three times cold water, then boil it
10
Load。Fresh meat dumplings Make Tips
The gravy must be oiled and salted in order to ensure that the dumplings are cooked and the soup is made。