Crumbs burn pigs' feet
By VicentaLakin
Scrambling pig hoofs
Recipe Recommendations
- pettitoes 500 grams
- chestnut 150 grams
- rock sugar few grains
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- liquor a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Crumbs burn pigs' feet
1
Get your food ready
2
Chestnut's cooked early to eight
3
Pork hoofs on cold water pans, squirms for three minutes
4
A good pig's hoof through the cool water washes the fumes
5
Let's make a pot of oil, a little fire, ice cream and sugar
6
When it turns yellow
7
It's like a pig's hoof, and it's evened up
8
With pepper and wine, salt, pelican oil, pepper sauce
9
25 minutes to the high voltage pan
10
Ridiculous pig hoof
11
Ridiculous pig hoof转入炒锅内，加入板栗
12
Scrambling, scrambling, and then chickens
13
Pick up the pan. It's deliciousCrumbs burn pigs' feet Make Tips
Chestnut must be boiled early until it's ripe