A new radish bun of rice
By VicentaLakin
Fresh rice noodles, fresh water, fresh smell of corn
Recipe Recommendations
- rice noodles a small bowl
- white flour a small bowl
- radish appropriate amount
- pepper small amount
- yeast 3 grams
- salt small amount
- eggs of 2
- fans appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
Steps for A new radish bun of rice
1
The corn's hot with open water
2
Three grams of her mother melted with warm water
3
The rice's low. Bring the white noodles in
4
Scrambling. Wake up for an hour
5
Everything
6
Rhods rubbing silk, salt and sand for a minute or five, washing with warm water, squirming with water, fried with eggs, and fans burning with open water for five minutes with empty water
7
Put a little salt, a little pepper, two spoons of sauce
8
The noodles are ready
9
It's a uniform agent
10
No skin. Put your hands on it. Put your hands on it
11
It's 20 minutes on the steam pan, 2 minutes on the jar
12
Fresh, fresh rice smells good
13
Delicious
14
The finished product is light and the skin is chewy
15
Done
16
Done