Hao Tong
By VicentaLakin
Lotus is a treasure, the best in the autumn, the best in the world, the best in the world, the best in the world, the best in the world, the best in the world
Recipe Recommendations
- lotus root a subsection
- snow peas 150g
- fungus 15 flowers
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hao Tong
1
The food, the young, the Dutch beans, the hair, the ears
2
Slice
3
When the water's open, put some salt in the food. It shouldn't be too long
4
Pour it out, pass the cold water, dry it
5
Pick up the olive oil and put it in the garlic
6
Let's cook some wine
7
Because the food is watery, it's even, it's spicy, it's salty
8
It's finished, delicious, healthy