Fish congee
By VicentaLakin
Real fresh, no chicken powder, smelly, just salt and pepper. Special nutrition
Recipe Recommendations
- Little hairtail 1500g
- rice
- lotus seed appropriate amount
- lettuce appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fish congee
1
Wash rice and lotions and add a little water without rice。
2
There's no more water than rice
3
I use the pressure pot, and when I'm out, I turn the fire down for another four minutes, and it's like that
4
Cleaning the cyanide larvae
5
Clean and kill fish while making rice
6
Clean up the lettuce
7
Smash pepper
8
Empty the belly of the fish, cut off the tail and left a fried soup, put up both sides of the fish, and the rest of the ribs and a fried fish
9
There's a black and brown fish marrow in the fish bones。
10
Let's get fish. Let's go
11
Get rid of the meat on both sides. It's a little stingy
12
Fish ribs and tails
13
The good fish, the unstabbing hands, the small pieces, for now
14
Hot pots, 60-70% hot oil, stomping into fish skulls, tattering fish bones
15
Put it in the hot water, cover it up and let it burn for 7 or 8 minutes to the soup milk. White
16
I'm not sure if I'm going to do this
17
Finish the slag soup, boil it
18
Just pour in the fresh fish. Just boil it and put it in the lettuce
19
When the fish is boiled, it's boiled, and it's salined, and then it's poured into the rice congee, so it's even。Fish congee Make Tips
There's two kinds of fish, one with no soup, and it's usually more fried. The other one is that hair is a little yellow, and the head is not that big, and the biggest one is 50 centimetres long, and the fish is better and more nutritious。