The lilies, the peanuts
By VicentaLakin
Autumn has a lot of money on the market, and now it's delicious, whether it's stew or cooking, and it's very nutritionally valuable, it's rice and rice, peanuts to make rice, spleen, appetizers, affluence, blood repair, etc
Recipe Recommendations
- lotus root 130 grams
- rice 50 grams
- peanut of 20
- water appropriate amount
- white sugar appropriate amount
Steps for The lilies, the peanuts
1
Get the ingredients ready. The rice doesn't have to be immersed early. The lilies wash off the skin。
2
The rice peanut wash is placed in the soybean soybean machine, as is the use of the breaker, which is more subtle. The breaker and soybean machine now have an advance appointment, so they can put the food in the first night and make it the next morning at the time you have specified。
3
add water, there's a scale in the soybean cup, about 1100 ml, and 20 minutes to choose the rice paste。
4
Pumped rice and poured it in the right amount of sugar to drink, very strong。
5
Completed Chart
6
Completed Chart
7
Old people and children love it
8
It's delicious
9
It's so comfortable every dayThe lilies, the peanuts Make Tips
One, I'm using north-east rice, which I can choose to eat at home, and if it's not thick enough, I can exchange some of the rice for the equivalent. 2. Peanuts can be put in fine, or walnuts can be released. 3. The rice that is finished must fall out of the soybean or wall breaker immediately, and the soybean or wall breaker immediately pours into the glass two-thirds of the water soaks, which is then well washed。